I made this today and It was fabulous. I cut the recipe in half because there was only two of us. Enjoy
INGREDIENTS (Nutrition) 1 (1 pound) loaf French bread, cut diagonally in 1 inch slices 8 eggs 2 cups milk 1 1/2 cups half-and-half cream 2 teaspoons vanilla extract 1/4 teaspoon ground cinnamon 3/4 cup butter 1 1/3 cups brown sugar 3 tablespoons light corn syrup 1/2 cup chopped pecans
DIRECTIONS Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight. The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture add pecans on top. Bake in preheated oven, uncovered, for 40 minutes.
I have a sale In my Etsy shop this week end so pop on over.