So today I will be making my sweet potato casserole for Easter Dinner, which Is at our home. If you've never had this you don't know what your missing. It Is delicious. I always make It a couple of days before I need It so that I can spread my work load out a little. I thought I would share the recipe with you today In case you might like to make It for your Easter dinner.
3 cups mashed sweet potatoes 1 cup brown sugar 2 eggs, lightly beaten 1 teaspoon vanilla 1/2 cup milk 1/2 cup melted butter . Topping: 1/2 cup brown sugar 1/3 cup flour 1/3 cup melted butter 1 cup chopped pecans Preparation: Combine first 6 ingredients. Pour into a buttered 1 1/2 to 2-quart casserole dish. Mix remaining ingredients together and sprinkle over top. Bake at 350° for 30 to 40 minutes, until hot and browned. Serves 6 to 8.